Stags Leap Wine Cellars

Last night i got the usual thirst for a glass of wine but the only problem being i had nothing for a mid week drink. When i say this i mean nothing to special, i have three bottles of wine in the cupboard two of which are priceless and therefore saved for a special occasion. The other one is a bottle of Stag's Leap Wine Cellars Artemis Cabernet Sauvignon (Napa Valley) 2005, which i purchased in Napa and at a retail price of £30 and so i didn't want to pop the cork. For half an hour or so i walked form the living room to the kitchen each time looking at this bottle, should i or shouldn't i until finally Tenbellies got annoyed at my irritation and in the words of Withnail demanded i had some booze. So i popped the cork and sat back for what would be a memorable experience.

Artemis is a blend of Cab grapes from the FAY and SLV vineyards in the Napa Valley, despite this, the quality of wine is very good although i believe not as good as the Cask 23. There is a aroma of caramel that lingers around the rim of the glass, but more importantly it reminds me of Napa so i loved it already.

The colour is dark and inky but still young, it basically jumped into my mouth forcing me to drink it. The mouth feel was like silk and coated the whole mouth the tannins were pleasant and not harsh. With a nice earthy taste with the hint of spice, the finish was long with a topping of vanilla. I loved the wine from the get go, as soon as i could smell the wine it won me over and was well worth the opening. I brought this wine from Napa and for those several glasses it took me back at the fraction of the cost. This is why i love wine, Juice just quenches your thirst where wine creates memories. Ill definitely be heading over to Stags Leap the next time I'm in the Valley.

Organic Pt3

It seems this organic wine has taken a shine to my taste buds. While walking through Tesco this evening, a newly refurbished Tesco with a very much improved wine collection may i add, a bottle of wine wine caught my eye with the label that not only said Cono Sur but in the corner organic. Im not a convert but i do like the earthy taste that i get and although this is a Cab and very young at 2007, the colour is very deep and stains the glass this must be the Carmenere typical for Chile and blends perfectly with Cab.

Decantering

Last week we sampled a bottle of Cab Fran Chateau Liles with a rather interesting outcome, after much discussion and the scare that there may be no 2008 vintage Thud and i popped the cork on a 2005 to relieve the anxiety. But to shake things up we put to use Thud's antique decanter. There are many opinions about using a decanter but as my taste and interest for wine are really taking off in a big way i thought it would be an ideal time to test it out and on a wine i know well.

The idea for a decanter is to air the wine and to get the full potential and complexities hidden within, having really only ever let wine breath in a glass this would surely be a lot different and hopefully bring out more pleasure from this wine. Joining us on this little adventure was Lord Roby, who had dropped in from Europe to muse about all things including wine. We let the wine breath for around 20 minutes in the decanter before actually pouring, but when we did the bouquet jumped out of the glass before the liquid stained the rim. Unlike last week the he aroma was every thing i had expected but with length. The mouth feel was spaced instead of compact, it had layers of flavour that had a nice long finish and the alcohol was present in a cheek smacking way. The decanter definitely amplified the wine and not only was it an interesting way to drink but added elegance in a 101 ways. I use to think it was a pompus way to drink a wine and that the bottle said a lot about the wine, but take that away, take the labels and the blurb away and whats left is all that matters. The wine.

Chateau Monty

I caught the last part of a program called Chateau Monty, basically a middle class guy goes to France to produce his own wine with focus on all things Organic, blah blah blah. Anyway i would have loved to have seen the first two parts of the program as this Organic wine thing has been a good taste so far although what i found a little unrealistic was the fact that here was this guy who produced his own wine for the first time on mass scale using techniques not commonly used and the end result was reported to have been good. Not just good but so good that top restaurants and wine sellers in London bought cases of it.

I was under the impression that wine would take years of experience and nurturing before you get a decent bottle, if it was that easy to produce I'm sure plenty more would do it.

Maybe the success of his wine was more to do with the TV Crew, Daddy's friends at the Gentleman's Club and his own contacts in the trade rather than the wine itself.

Proof is in the Pudding, ill have to search for a bottle.

USB Wine

Technology today is amazing, i will be getting two of these one in red and the other in Rose for the missus.
I wonder if Chateau Liles has a website that i can purge from.

Organic Pt 2

Well its Wednesday and i have just polished off the .......... you guessed it, the Organic bottle. I don't know why but it just called out to me and the taste intrigued me changing and definitely growing on me. Well maybe organic is the way forward?, we buy the veg and the meat form the shops even more so nowadays for good reason. But dose this mean the same in regards to wine?

Now then where is that other bottle?

Organic Craze

Nothing for months and then two come write along.

A while back a reader wanted to know something about organic wine, i felt a little over whelmed to have someone ask me a question on wine not to mention the fact that i really had no answer for them. So i went out found an Organic wine, a Pnot Noir of sorts from Chile and tonight i thought i would compare this to a ordinary Pinot Noir also from Chile.

Now Tenbellies hates the red stuff and as its a school night Thud is at home so i get to have two bottles of wine open at the same time for drinking. Hmmm one must not get carried away Monkey.

Ok, the first wine is a Wild Ferment Pinot Noir 2006, Errazuriz Casablanca Valley Chile. Made from natural yeasts(screw top). The second wine is Ona Pinot Noir 2006, Anakena Casablanca Valley Chile (natural cork). Both wines are in the same kind of glass and have been left to breath for the same amount of time.

The colour of both wines show that they are still very young, but then we get that from the label and both are same for alcohol strength. The organic wine has more of an earthy old aroma whereas the other gives a more fresh smell like blackberry bushes at the bottom of a vine yard.

Taste, the organic is rich and long with a full mouth feel and the alcohol is present for some time. There is a slight Vanilla taste but this is over powered by the alcohol. There is red berries too but again it is slight. Bottle two is alot smoother and less aggressive in the mouth, the finish is long but fades nicely without the burn like the other. This has hints of spice that is pleasant as it gives it a fresh feel to the mouth.

Im not sure if this is the same for all organic wines but for me i preferred the normal bottle, it held alot more flavour and was overall less aggressive. The feel was fresh in the mouth and and there was no burn even though the two wines were the same strength. I wasn't fond of the earthy taste the organic wine gave but I'm sure after this glass is done ill be filling it back up. Its not undrinkable but it dose give the idea that its organic, made naturally.

Its weird i keep reaching for the organic, hmmmm whats that about?

Sweet Sweet Taste

This weekend to celebrate the fantastic news of a new addition, thud and I popped a bottle of the 2004 Cab Franc Chateau Liles. The excitement just of the thought of opening this excellent drink was almost at boiling point. The depression that had over shadowed many a glass the past month was lifted as thud poured. The first flavour to fill the air was Vanilla, but this was strong and sweet this was not just the oak. The taste came full and fast, as soon as the sweetness subsided the alcohol kicked in this was not the norm for this fine bottle as it warmed inside. I had tried the 2005 and 2006, they were great wines but this was more like a port. Needless to say that this was not undrinkable by any means Thud and i certainly devoured the bottle of this most unexpected sweet sweet taste. It surprises me how complex the making of wine can be and somewhere along the line something was different, too much water? frost? or over ripe fruit? ether way it made great conversation, home and over the water.

Tears of the sun

Late last week i decided it was time to open a bottle of wine, id been holding back since getting back from the US but the consistent rain had driven me to the bottle. I had opened a bottle of Robert Mondavi Cab that i had brought back from Napa and as soon as i popped the cork i started to well up. The nose as it hit the glass took me straight back to the decking and the sight of the mountains of the valley. Could it be that the bottle was pure sunshine because it felt like that and as i swished it around my buds the flavour filled my entire mouth teasing me with images of acres of vines, grapes being dropped and the tiny little berries that i had filled up on over the summer.

This was the hardest bottle to drink because every taste made me long for the sun and the valley and as i poured the last drop into my glass a few days later, i looked out of the window to see the great British rain and cried.

Chateau Liles

After a nice tasting session at Arger Martucci it was back to the school of wine at Chateau Liles, next on the agenda was bottling. It was time to Bottle the 2006 Vintage so it was all hands on deck for what was a busy day. Vinomaker had been preparing over the past couple of days to ensure it was all organised and while me and tenbellies were in Vegas he and Vinogirl had been confirming the Blends they would be making on the day, with a little help from Thud of course. Along with the Cab Franc and Merlot, there would be a Claret. This process was very serious and took time a patience until Vinomaker and vinogirl were completely happy with the end result.

We arrived early to Napa that morning picking up some pastries to get the party started, Thud and I had done some monkey work sorting out the bottles the day before and now we just needed to move a few barrels to make more space. We started with the Claret, vinomaker was confirming the precise amount of each Varietal again to make sure it was right, just like a recipe but i had a feeling this was a little more complex than your average sponge cake. Then we started to fill the vats, and wow what a smell. some people say that they can never understand the aroma of wine or understand the complexities of different smells and flavours, well i found that this was the cure. The aroma was amplified in a word and the whole room was the glass, the best part was that i was going to be working in this for the rest of the day. Heaven. It was interesting to see see the wines change as each varietal was added and the aroma became more complex and exciting there is so much more to wine than i ever thought and its sucked me in more and more.

The day moved fast with people coming and going helping a little and some helping a lot, unpacking bottles, gassing, filling, corking, boxing and labelling. I didn't count the bottles or the boxes and the time moved quickly until the final bottle had been corked and the days last barrel emptied. Seeing the final process has started a growing interest in making the wine, the day before i had talked with vinomaker in a lesson about how to know when its time to harvest, tasting the berry and inspecting it inside and out and then going through the picking and pressing. Every time i visited Napa on my trip i had learned more and feed my passion for this tiny fruit. We Ended the day with of course a few bottles of wine, and Vinomaker opening a bottle Merlot he had been saving just for curiosity. Talking about wine, drinking and making wine in the birth place of new age wine is indeed the only way to do it and yet no pompous up tight wine snobs in sight but just people who loved to chat and drink the stuff. I love it.

Life's too short to drink Chardonnay

This would be my first visit to a vineyard, Arger Martucci is a small family winery in the small town of St Helena, Napa Valley. Thud, Vinogirl and I would be having a tasting session and what a beautiful setting it was.

We sat around a table shaded slightly next to a swimming pool, the vineyard was not what i expected but Thud had said that he wanted me to see a small Vineyard before we went to a more commercial big scale winery. Arger Martucci was set up by two friends and their wives who still run it today. They produce several wines, Chardonnay, Viognier, Syrah, Pinot Nior, Cab, Cab Franc, a couple of Blends and a Rose. We sampled 4 wines, although Vinogirl point blank refused to sample the Chardonnay, "Life's to short to drink Chardonnay" were her exact words. I hate to say it but she was right as this wine did not impress at all. There seems to be this love hate feeling toward Chardonnay and on this occasion there was no love lost here.

On the table was the obvious spit bowl and true to my words i would not be spitting, even though i really wanted to rid my mouth of the Chardonnay bit the bullet and took it like a man tipping the rest of my glass away. The Syrah did nothing for excitement and was rather feeble in the mouth however the Pinot Nior had a lasting finish and had more body. When it came to the Cab my only thoughts were how nice the chocolate was, yes chocolate it seemed to be more of a focus when given the sample the excitement of tasting the Cab with a block of Dark Chocolate. Im a fan of Chocolate and Red but i came to Napa to taste wine, if i wanted to eat chocolate id have gone to Cadbury's world!!

The overall experience was great, very personal and a great start to experience a working vineyard. The winery was preparing for harvest as you could see staff cleaning the equipment close by. With a relaxing atmosphere there was a hint of excitement in the air as you could sense that wine making was about to begin in a few weeks time.

The school of Wine

This weekend we visited Napa Valley and a remarkable place it is. Driving into the valley you soon get the idea that this surely is wine makers territory, with vines coming right down to the road side you can reach right out and grab a bunch. I had looked at a map showing the vineyards in the valley and could not believe that so many names could be producing wine in a valley 30 miles long and at most 5 miles wide. Each acre filled with the most cared after nurtured vines you could possible imagine producing thousands to millions of dollars worth of grapes.

We made it up to Vinogirl, who was wrestling with a very large Caterpillar problem with her TOMATOES of all things. She stood facing the house in front a very small tomato patch while behind her was rows of vines, Syrah, Cabernet Sauvignon, Pinot Grigio, Orange Muscat and the vino dogs. We had literally been there a couple of minutes and i was thrown into my first class, Vines one o one. I had no idea the process of growing a vine or the complexities of nurturing a new vine to its surrogate root. The time, effort and patience that goes into producing the grape only makes the wine taste better, this was something i was later to find out in a tasting session. I had some understanding of the weather and the effect it has on the vines but i did not realise how temperamental it could be, Napa had experienced a frost earlier in the year which was very uncommon and this had slowed the growing and in some cases killed off the fruit. This was not the kind of frost that we get back in England, but the kind that comes and goes in the space of an hour or so and damages the fruit for the rest of the year. We talked about the different varietals and the vines, the positions in relation to the sun and the location and the types of dirt, when to drop and how far to trim back even the identification of leaf to grape. Then as it started to getter even hotter we headed to the cellar.

The picture above is of Vinogirl and i tasting one of the wines i shall be helping to bottle in a couple of weeks. The small cellar held alot of wine and was where Vinomaker would experiment and refine his wine. Its was becoming apparent that Vinogirl was more of the growing nurturing type while Vinomaker more the science and refining type. I took part in tasting a few different wines from the barrels, not all from their vineyard and even a very nice port which tenbellies said she liked, i think im on my way to converting her. Beyond the cellar was their own stash and quite a stash it was, so many bottles and so little time, i think i would need to retire now to experience so many wines. Later i chatted with Vinomaker and it came even more clear how little i knew about wine and yet i was quickly learning and absorbing everything they exposed me too, my first test came when Vinomaker gave me my first glass of wine in Napa and asked me to identify it. I'm sure it was to see what i knew or how well my taste buds worked and i can say now that i failed miserably, however it was a very nice glass of wine and standing on the decking with the most amazing view is without doubt the best classroom anyone could have.

The next day we had organised a blind tasting the very first that i had done and to mix things up i had brought some wines from the UK. The Pepperwod Grove Zin, Dona Paula Cab Franc, Pinot Nior from Oregon, and a god awful Tesco homebrand Zin (Thud asked me to bring this one). There was some excitement mostly by me but some from Vinogirl as i sensed she rather enjoyed the partaking of tasting many wines. There were seven wines altogether, Vinomaker had started the BBQ and the steaks were at the ready. Thud had made some very nice Blackberry sorbet for afterwards and Mrs OTW started to bring out the wines. Marking the wines on Varietal, Aroma, Taste, Defects, Finish and Alcohol, year and would we buy it. such alot to think about and i was struggling with the aroma and taste, and remember i had supplied four of these wines the least i could do is identify them. Nope not a chance, this was hard and the first three i struggled but as we continued i got the feel and wrote what i thought and with help they pointed me in the right way. At least i found the bad wine. As we finished we sat and revealed the wines with some very big surprises, Vinomaker brought more wine to the table which helped comparing wines alot easier and we drank and talked more about the wines. The food, the wine, the company and the venue made for the most memorable experience and a fantastic weekend in Napa Valley, and in the words of Vinogirl a good time was had by all.

California Tasting

Oooops!! i have kind of neglected my page here the last month or so, apologies but i have good news! Yes tomorrow we go to the US for a few weeks and ill be in California where I'm sure i will be tasting plenty of different home grown wines, giving loads to write if I'm not to pissed.

Ill be up in Napa Valley meeting Vinogirl with Thud and Family OTW, i have been looking forward to this since we booked the tickets as I'm sure to experience some great wine and be educated by some professional wine drinkers, woooowhooo.

So ill try to keep up with the writing and let you in on some of the things i'm learning and more importantly drinking.

Oz and James Part 2

Iv put in two parts to the OZ and James adventure this week because of time.
What i find interesting in this weeks Vid is the fact that the temperature of the air can have such a massive effect on the wines flavour, there is so much more to this tasting lark than just hmmm it tastes of fruit and wood malarkey.
I'm still not convinced about the spitting part either, i think you just need to learn to take your drink, the fun is in the drinking and i have to agree with the floppy haired one, its immoral.

Wither Hills Sauvignon Blanc, 2007

Yes Yes Yes , i think i found one. A white that i think i would go out and buy again. Wither Hills Sauvignon Blanc is a New Zealand wine form the Wairau Valley in the major wine growing area of Marlborough.
I liked this wine, I liked the taste and it didn't reminded me of cheap pub wine after the first taste. It has a lovely clean fresh colour , with a citrus fruit bouquet maybe gooseberry i think but i haven't had gooseberries in while so i could be wrong.
On taste it was crisp like biting into a ripe green apple, it has the slightest fizz to it which refreshed the mouth so it would defiantly be a good food wine but this also made it very moreish, this is easily a summer wine with fine lemon and lime acidity. Although this is finely balanced which leaves a nice and dry after taste.
I would definitely get this again, in fact im sure they sell it in the local Oddbins so i may pick up a bottle from their to compare prices.

Dona Paulina Merlot, 2007

The name may remind you of that fantastic bottle of Dona Paula Malbec and Cabernet Franc, but do not let it confuse you this is a totally different wine and although a nice bottle its nothing compared to the quality of the Cabernet franc i sampled earlier in the year.
For starts this is a Chilean wine and young at 2007. Like most Merlots it holds a full bodied ruby red colour. On first impression its bouquet is full of wood and a slight aroma of freshly cut grass, the taste is rich and coats your mouth like melted chocolate but leaves a taste of ripe berries and plums which slowly dissipates leaving you waiting for something extra, only it doesn't quite deliver and as you can see in the picture i was tempted on adding some extra flavour/excitement but that would be sacrilege so i refrained.
I do like this wine it was easy to drink but it left me wanting more, and now i have really started to enjoy tasting my wine instead of just drinking it, i became disappointed because i could drink each glass too easily and it left me nothing to savor and before long the bottle was empty.

Oz and James Part 1

Right, its now roughly 8 weeks until myself and Tenbellies hit our holidays which means we head out to California to meet up with Thud and family.
The excitement in us both is building as you can tell, Tenbellies with the shopping and playing auntie for three weeks and for myself experiencing everything American and not forgetting drinking the wine.
So as part of the build up im going to watch a re run of all the OZ and James Wine Adventure California Style.
The first one is an introduction where we find out where they are going and where they will end up, which coincidentally is Napa Valley where i will be visiting.

What a great Truck!!!

Stormy Cape Chenin Blanc, 2007

Well the rain did come down but lucky for me it only lasted an hour or so and then it brightened up, which coincidentally is what I thought about this wine.
Stormy Cape is a South African white, on the bottle it is described as a full flavoured crisp Chenin that would go well with white fish or chicken salad. Just as well as I had mine with fish fingers and chips, yum.
As I was saying my initial thoughts to this wine was that I didn't like it and I was disappointed, because the strong acidic taste along with the crispness of the wine reminded me of my misspent youth drinking cheap cider in the park. However like the weather the wine started to brighten up and the freshness of the wine was pleasing which made it moreish. I think I need more time and effort tasting white as I just cant get that cheap white wine taste out of my head.
This Chenin Blanc is a simply pleasing white that goes down well enough for this time of year helped by a very fresh flavour, however im unsure if I would buy this again as it just does not stand out from any cheap white that you get in the boozer.

Mild summer sun Phhhhe

Forget drinking my wine in the mild afternoon sun, its just started to to rain and looks like thunder and lightening. Bugger!!!
Never mind not long till ill be in the hot Californian sun with a glass of wine.
I wonder what the weather is like there today??
Hot, hot, hot and .........HOT.

Chateau Lagrezette 2001

I love finding treasure, as anyone would but this was in the form of a little wine shop i found while i was visiting the sticks at the weekend.
The wine shop i had always been aware of but without sign or common name for many years it past me by as i thought it mainly dealt in malt whiskey. Well at the weekend i went in for the first time and was amazed that i had not been in before, for a small shop it had quite a range of wine and Malt Whiskey, which when my taste buds mature i think i shall get into tasting.
I stood for a while looking at all the different varieties they had until i finally bought a bottle, after loving my recent finds of Malbec i bought a bottle of Chateau Lagrezette 2001. This was a bit more than i would usually pay but after a long chat with the wine guy he said it would keep for a good 25 years. Now i have no intention of waiting 25 years but i thought it would be a nice wine to keep a while and taste later. We will see.
I like surprises.

Blow off the cobwebs

Wow iv neglected this page for the past month or so, im disgusted in myself and for those few readers i have i do apologise i will surely make up for it over the coming weeks.

Now back to business, today i have had a very busy day with the deliveries, however the most exciting of all has got to be the first of my purchases from my wine club. As you can see above i received 12 bottles of wine today bought through the club i join a couple of months ago. Why so long? well because of difficulties with the delivery, i had to wait until their van guy was back from his hols. Anyway they are here now and no your eyes are not deceiving you, i bought a mixed case whites as well. Those of you that are familiar with this blog will be aware that im not much of a white wine drinker, therefore im making the effort to broaden my taste.

So here they are, a taster of what your in for;

Macon-Fargas, domaine Paul et Mallory Talmard 2006
Wither Hills Savvignon Blanc, 2007
Stormy Cape Chenin Blanc, 2007
Dona-Paulina Casablanca Chardonnay, 2007
Orvieto Classico Secco, 2006
Cheverny, Domaine du Salvard, 2007
Cotes-Rhone, Generation, Domaine Jaume, 2006
Dona Paulina Merlot, 2007
La Table du Ror Jaboulet Aine
Minervois, Chateau Sainte Eulalie, 2006
Chateau de la Grave, 2004
Faldeos Nevados Malbec, 2007

So it looks like i have some drinking to do, well iv placed a bottle of the Stormy Cape Chenin Blanc, 2007 in the fridge and i will have a tipple later in the mild summer sun.

Any ideas on what i should try next please leave a comment, or if you have had any of these before let me know.

Italian Whites

As you can see from my blog im not much of a white wine drinker, i do occasionally like a drop of white but i tend to stay with the red. The true wine.
With my recent membership to a wine club and my up coming visit to the wine capital of America this summer, i thought it be a good idea that i start to try a bottle or two and get use to the taste. In the past i have always associated white wine with binge drinking women and the wine iv tasted in the past has mostly tasted like cheap cider, however Thud recently opened a vintage bottle of white which i posted about here and i had a bit of a shock as to how good it was.
Well Thud did it again, and after a great day out in the sun at the weekend we opened a lovely bottle of Soave, which for a dry white it was very refreshing and full of flavour, the colour was a deep yellow with a very small hint of green in it and a full fruity taste, the after taste left a garden taste, very outdoors and therefore a good pick for that time of day.
Soave intrigued me a little, and so as the weather is holding right now i bought another bottle and was able to grab a Classico. The flavour although similar had a more intense feel but the colour did not seem to have that hint of green, the fruity bouquet went down a treat as i cut the grass in the early evening sun.

The Wine Society

Just a quick post i recently applied to join The Wine Society to which i got my membership pack through today, and what a selection of wine they have. I am truly excited about this and it opens up many a new tasting opportunity. I will send for my first batch next month so watch this space.

Leaving on a Jet Plane

Last night we booked the flights to California, the summer trip has become very real to myself and my partner. The excitement in both of us as the thought of spending the summer with family and friends in such a beautiful part of the world is a great feeling. For my partner, she looks forward to the shopping and spending a whole summer with her niece and for myself visiting Napa and making some new friends while sampling great wine and being educated by Vinogirl.
We are now on count down 129 days to go or 15 weeks.

My partner has just mentioned not to forget the eating part, lots of eating. American food and eating. I think you get the point.
I like the wine and she loves the food a great mix i think.

Such a Variety

I have been a little slow on the post lately but this is not because of the lack of wine as that has been pretty consistent, no it has been down to pure laziness and other commitments. Over the past few weeks i have a sampled a few different wines and continued to look for the right Zin to take on my trip this summer.
I recently discovered the Syrah variety which i was completely unaware to be the same grape as the Shiraz, but i must say that of the two labels that i have drank, one being another Pepperwood i have to say it seems to me to be a very different drink from the Shiraz that i have drank in the past. The Pepperwood is becoming quite popular in this household.
I also have turned to tasting some French wines, Bordeaux being the most popular of french wines, and i have to say the taste was what i expected it to be , more complex than my usual drinks but very likable, with a very intense colour and dry taste it was a wine that i have taken my time drinking and enjoying.
In a recent post i tasted a Dona Paula Cabernet Franc, to which the results were greatly approved by Thud ,this lead me to look further into the label and i found a Malbec. This grape i had not tasted before and so gave me another reason to purchase a bottle to consume at a later date.
And finally the Zin Challenge, well this has been hard to find at present and the only decent contender has been the Pepperwood, so this has lead me to start looking at Primitivo wines, the same grape just produced in southern Italy. I am currently drinking a bottle of Dorio 2003 which is a blend of Primitivo(85%) and Aglianico (15%). This has a deep colour and a distinct aroma that has a similarity to box a liquorice all sorts, strange i know but i kind of like it. The finish is long and pleasant and fruity. The Aglianico gave the acidity. Not sure if its a contender we will have to see.

Pouilly-Fuisse

Im not really a white wine drinker however on friday a weekly visit to Thuds to see the princess found me enjoying a 10 year old Pouilly Fuisse. This was the first vintage i had really had the pleasure of trying and as i very excited about it. The 1998 bottle had a very dark colour for a white which Thud suggested that it maybe past its best. The aroma had a very slight sweet smell to it but you could smell the age and i felt that alcohol over powered it slightly. In the tasting it had a deep taste with the reminance of sweetness and like the aroma the aftertaste was a little overpowering by the age, it didnt feel like a summer wine but a Christmas wine with a warm feel to it. The wine itself had gone past it best but still made enjoyable drinking.
Further to this while in town Yesterday i found a 2006 bottle of the same wine so i bought it to experience the wine in its drinking age.

Dona Paula

I opened the bottle of Cabernet Franc the other week and what a find!! this wine had an aroma that jumped right out the class and after a swirl or too i was starting to think that this wine may be better than that very special bottle Cabernet Franc i received off Thud.
The body was medium to heavy with a very deep taste and very distinctive, it had a woody and berry aftertaste that lasted a few moments i would say that this wine has depth. In the glass the colour was dark and it clings with a red stain around the the glass, i had never seen this before. I am aware of being able to see the strength of alcohol but never for the wine to coat the glass in such a way. I am but a beginner in the fine wine department.
This wine really impressed me and although at first i was sure it would beat Thud's wine it just missed something, i could not put my finger on it, maybe its because the wine from Thud had more of a rustic feel i dont know therefore i bought another bottle and enjoyed it with Thud and his mother. Their reaction to the wine was pleasing and although it was good they too agree it missed something. However i think i will be taking it to Nappa to let Vinogirl have a taste and compare it to her very own.
I have started to look harder for good wines of late as i have simply got sick of the bland tastes that iv been use to over the past years. This is becoming more interesting as i find these little gems and even though i may spend a few pounds more it seems completely worth it.
This Cabernet Franc is a hard wine to find but if you do come across it splash out and grab a bottle it truly is worth it, a great wine.

Wine and Monopoly

i took the Pepperwood Grove on a bit of a session last night when some friends came round for a game of monopoly. it proved to be a great social drop and i had a couple of light beers too which i kind of regretted until the morning as i woke completely fine.
i had been into town earlier that day to get a couple of bottles and to see if the shop had had any more Zin to offer. unfortunately this was not to be and i settled for the Pepperwood Grove. Not to worry as im going back to the sticks at the weekend and i know a good little wine shop that im hoping may have something for me.
while in the the shop another bottle had caught the eye and reminded me of a cracking bottle that i received off fellow wine enthusiast Thud.
the Cabernet Franc that Thud had passed on to me had left an impression and this grape that is commonly used in blends for the Bordeaux of such(iv been doing some homework, i impress myself) has a distinct taste and iv wanted more.
however if this is to the standard of that i tasted we will have to see, and im sure it will come up in some discussion with Thud.
so the wine, well its a 2006 Argentinean wine by Dona Paula. i have yet to open it and taste as i have just finished of the remains of last nights wine so there will be a post to follow in the week.
oh and just so you know i lost at the monopoly and my partner as always cleared up, she is a ruthless business woman.

Pepperwood Grove

ok its been a very slow start to my little task however i have tasted a couple of Zins but unfortunately they have been truly vile. therefore i have stopped looking for these in the local superstore as these bring very bad results and have broaden my suppliers.
this lead me to Pepperwood Grove and what a great find. i left this one untill tonight to open as i bought it earlier in the week. i got it to a good temperature and let it breath for about 20 mins and the result was well worth the wait. it holds a very subtle bouquet of berries as you would expect and with a very deep colour it is very different from the cheap crap i had tried earlier in the week.
the after taste is very pleasent and it reminds me of bonfire night, standing outside by the fire and eating bbq hotdogs. i really do think this is great find and a great wine, very easy drinking and strength wise hold for a nice mid week drink not to heavy.
this i would recommend and as a good start to my task i will really keep this one in mind for my trip to Napa.
bring on the Zin.

Cabinets and Cabernets

Ok firstly just to clear up that the spell checker on this thing has not been working and if it had it still would not have picked up on the most disgraceful spelling mistake that i made the other week. Yes i wrote cabinets instead on Cabernet laugh all you pleas but this is a serious disorder that i have i just can not spell for shit and that is that.
Anyway back to the wine i had a very nice glass or two of a Primitivo this evening with my fellow wine drinker Thud. A great glass that gave great flavor although it disbanded very quickly leaving very little remains that it had ever passed my lips (more excuse to take another sip). This Italian wine was very deep in colour and strength and after been taught a new skill this evening by Thud it showed to be a very young wine.

not giving up

just a quick post as i am unwell at the moment due to cold and flu it would be pointless to try talking about the tastes of my favorite drop as i can not taste it. therefore my selection of Zin will follow when one can stop coughing up crap.

The Challenge

family recently returned from the great wine making Napa Valley and brought me back a special bottle of red which i have not opened yet. while talking on tuesday evening my friend J noticed id bought a bottle of Gallo Zinfandel (im currently drinking my way through this at the moment, great bottle), this sparked a conversation into what was a good bottle of zinfandel and i had to say the Gallo as it was the only one i could think of at the time. J went on to say that his sister (a serious wine enthusiast, she made my very special bottle of red) from Napa is always on the look out for a great zinfandel and with myself and my partner planning on going out there this summer it presented a challenge to me.
so im now on the hunt for a great Zin can i find one in th UK that is accessible from the high street or will i have to wait and find one in the cooler hills of California.
although im already a fan of the Gallo im sure that this will not excite my soon to be friend in Napa so i really think that a lot of thought is needed for this task.
so whats the specification? well the Zinfandel needs to be dark and thick in color almost black with a deep berry taste hints of pepper. ideally the wine needs to be served between fridge and room temperature and possibly from california or its native italy, there could be some wines from greece too but we will see what i find along the way.

This the first of two wines that i am going to write about tonight, but first i wanna ensure that although t looks like i have drank two bottles of red so far this week it has actually been a relaxed week and iv just enjoyed the wine.
This wine is a Chilean wine and i love Chilean wine, well the red anyway. Iv had this wine once before and only realized when i poured the glass it gave off a very distinctive aroma which when i first had this wine i really didnt like . It felt to strong for me but after a couple of glasses i really started to enjoy it. it has a strong after taste and you feel that it is going to give you a bad head but it really is very respectful. I drank this with steak this week and it was a fantastic compliment to a perfect cooked sirloin steak (i cooked it). After i continued with a bar of plain chocolate (read last entry) this gave the most amazing texture in my mouth, the two very strong flavors just feel so right and yet you really would not put them together. I would always say if you ant to play it safe always pick a Californian wine however if you have tried Chilean wine before then go for Chilean, it has a bold flavor with a aftertaste that only people who enjoy red wine will appreciate and you wont get the bad head. I rate this wine 6/10.

Great Texture

just a little tip for you all. try a god quality bar of plain dark chocolate with a glass of red wine, shiraz or merlot. the taste and texture on the tongue is fantastic. and if you are like me its a great little treat while sitting watching a good film or surfing the net.
new bottle to follow.....

Andrew Pearce

sorry about the picture being on its side but i could not turn it round for some reason. i chose this wine because of the label, hahaha i know its not really a good way of choosing wine but hey who gives a shit. Anyway the wine itself was a Shiraz, again and unlike the last Shiraz i reviewed it was a lot stronger. moderate in price and with an aftertaste that over powers the curry i was eating at the time. it is not a wine you could drink casually through the week. the label did suggest eating it with spicy foods but i'm thinking more Mediterranean than Indian. i do like some Australian wines but this one has not had the effect on me that would entice me to buy it again. also this really did give me a bad head after a few glasses, therefore personally not a good wine to drink during the week (my pupils felt my bad head during this week at school). i rate this wine 5/10 and would recommend this to people ith a stronger palette.

Mighty Gallo

I think that i have been drinking this wine from the very beginning in fact im pretty sure the first wine i tried was a Shiraz and i think that is what got me hooked.
i love this wine because i find i can drink it with most things and if i decide to devour a bottle in one mid week evening it dose not give me a bad head in the morning. and in my line of work that is a big bonus.
The Gallo Family is a massive producer of wine and a big contender in California and i could easily say that its very popular over here in the UK. the prices of the wine is reasonable and thats another reason as to why i enjoy it.
The label suggests you to have it pork, beef and spicy pasta however like i said before i have drank this with many different dishes including fish and found it very enjoyable. And so the taste well im not going to bore you with some stupid "it taste like dark berries on a mid summers day" claptrap. This wine has a mild taste that is not overpowering and if you dont rush it and wait for a good room temperature and let it breath it gives a great after taste.
As for the get pissed factor, well its not as strong as some wines iv tasted and a full bottle wont get you totally trashed but a nice merry feeling, two bottles however will most definitely see you under the table. Now i do not condone binge drinking but i have tried this and the results were very good without a severe head in the morning.
I rate this wine 7/10 and a personal fav.

Red or White

I am far from qualified to tell people or advise on what wine to drink, red or white. however this is not about being pompus or a stiff upper lip wine sniffer, its about drinking wine that i enjoy and experiencing the grape from around the world right here on my second hand slightly tatty sofa.
As a newly qualified professional i enjoy coming home from work and unwinding by popping a cork and supping a glass of red while in the company of my partner who may i add dose not really drink the grape, eats it but not drink it.
Through a typical month i like to try new wines, while at the same time enjoy a typical favourite.
The first review will have to be the wine i drink most of and will follow.
Remember enjoy and dont spit, its disgusting and rude!!