Torrontes and Apple Pie

There are two main factors for getting apple pie right, the first is the pastry. This needs to be the right consistency not too short, enough to hold it together when cream is added and just the right amount of sweetness. The second is the apples, these need to be selected so they give just the right amount of tartness and sweetness, cooked for the right amount of time to ensure there is no crunch in that first awaited bite.
But after tonight maybe there should be a third, that being the selection of wine you choose to enhance the experience. I have in the past, found it difficult to find and enjoy a good white wine, as I have said on many occasions. The taste has not always impressed me and often reminded me of drunken females drinking in sweaty bars, although I would occasionally take part in drinking such wine I could only handle a glass or two before the taste became too much. However tonight has been a revelation in itself as I have not only enjoyed a surprisingly good bottle of white wine but it was cheap too. It was Vinomaker that planted the seed, and Thud who found the wine and made the pie. The grape is Torrontes and is produced from one of my favourite countries of wine, Argentina. This bottle happened to be Norton’s Torrontes and its flavour was as subtle as I would have designed a white wine to be, its colour, nose and alcohol matched its character in that it was pleasant from the pouring to the finish, that was not evasive but inviting and could be experienced at any time of the year but I guess at best in the evening sun on a deck in Napa (no wonder this is Vinomakers favourite). I had tasted some nice Pinot Grigio over the summer but I was so impressed by this wine that its effect as left me wanting to buy a bottle to keep in the fridge in the strange event we may have guests or more so we have a heat wave. Great wine, great pie and even better company, all we need now is the weather and we have a cracking recipe.

Wine, Brandy and an Open Fire.

It’s been some time and some wine since I last posted on here but I suppose a post for the New Year is in need. Last night I spent a rather enjoyable time with Family OTW, where we ate great food and drank very good wine. Thud, Lord Roby and I had tucked into two fantastic bottles of wine, one new world and the other old. And what a difference, I refer to Vinogirl and Vinsanity as she very recently met the producer of one of these very fine wines and through just reading her blog my mouth began to water at the thought of opening a bottle of the Smith Wooton Cab Franc. A bottle that I’m sure is a very hard wine to come by over here, so much so that Thud had brought this back from the Napa Valley and with it Napa Valley in a bottle. We spent some time Thud and I comparing it to the Cab Franc of Chateau Liles, and although Chateau Liles being an extremely good Cab Franc with its rustic feel the Smith Wooton just snatched it. With its precision and refined levels of taste you get a history and a stiff upper lip. Which would I prefer? Well you would think the Smith Wooten with the elegance and smooth lines but I’m not over sure. There is a lot to be said for the rustic and edginess of the Chateau Liles Cab Franc.
The second wine of the evening was a long awaited sample of the Chateau Chasse Spleen from Bordeaux; this was completely different to what I had just sampled and needed time to reset the buds. There came age with this wine and you got that in the nose, It gave the impression of experience and maturity over the Smith Wooton, you could say that it stood there with its Top Hat and Tails compared to the more preppy style of the Napa Valley. I got Roast Dinners and open fires compare to the mountain sunset and Californian sun, a complex wine but in a way that feeds your interest and begs you drink on until the bottle is empty. We ended our evening in a way that seemed highly appropriate, with a Cognac and not just any. It had to be the type that would follow such class and sophistication and in true Thud style he supplied the very best, Hine Antique XO.
Overall the evening was a success from scouse pie to the wine babble, drinking two fantastic wines to bring the New Year in gave me the spirit to want to try more, and the Cognac? Well that just opened a whole new taste.

Stags Leap Wine Cellars

Last night i got the usual thirst for a glass of wine but the only problem being i had nothing for a mid week drink. When i say this i mean nothing to special, i have three bottles of wine in the cupboard two of which are priceless and therefore saved for a special occasion. The other one is a bottle of Stag's Leap Wine Cellars Artemis Cabernet Sauvignon (Napa Valley) 2005, which i purchased in Napa and at a retail price of £30 and so i didn't want to pop the cork. For half an hour or so i walked form the living room to the kitchen each time looking at this bottle, should i or shouldn't i until finally Tenbellies got annoyed at my irritation and in the words of Withnail demanded i had some booze. So i popped the cork and sat back for what would be a memorable experience.

Artemis is a blend of Cab grapes from the FAY and SLV vineyards in the Napa Valley, despite this, the quality of wine is very good although i believe not as good as the Cask 23. There is a aroma of caramel that lingers around the rim of the glass, but more importantly it reminds me of Napa so i loved it already.

The colour is dark and inky but still young, it basically jumped into my mouth forcing me to drink it. The mouth feel was like silk and coated the whole mouth the tannins were pleasant and not harsh. With a nice earthy taste with the hint of spice, the finish was long with a topping of vanilla. I loved the wine from the get go, as soon as i could smell the wine it won me over and was well worth the opening. I brought this wine from Napa and for those several glasses it took me back at the fraction of the cost. This is why i love wine, Juice just quenches your thirst where wine creates memories. Ill definitely be heading over to Stags Leap the next time I'm in the Valley.

Organic Pt3

It seems this organic wine has taken a shine to my taste buds. While walking through Tesco this evening, a newly refurbished Tesco with a very much improved wine collection may i add, a bottle of wine wine caught my eye with the label that not only said Cono Sur but in the corner organic. Im not a convert but i do like the earthy taste that i get and although this is a Cab and very young at 2007, the colour is very deep and stains the glass this must be the Carmenere typical for Chile and blends perfectly with Cab.

Decantering

Last week we sampled a bottle of Cab Fran Chateau Liles with a rather interesting outcome, after much discussion and the scare that there may be no 2008 vintage Thud and i popped the cork on a 2005 to relieve the anxiety. But to shake things up we put to use Thud's antique decanter. There are many opinions about using a decanter but as my taste and interest for wine are really taking off in a big way i thought it would be an ideal time to test it out and on a wine i know well.

The idea for a decanter is to air the wine and to get the full potential and complexities hidden within, having really only ever let wine breath in a glass this would surely be a lot different and hopefully bring out more pleasure from this wine. Joining us on this little adventure was Lord Roby, who had dropped in from Europe to muse about all things including wine. We let the wine breath for around 20 minutes in the decanter before actually pouring, but when we did the bouquet jumped out of the glass before the liquid stained the rim. Unlike last week the he aroma was every thing i had expected but with length. The mouth feel was spaced instead of compact, it had layers of flavour that had a nice long finish and the alcohol was present in a cheek smacking way. The decanter definitely amplified the wine and not only was it an interesting way to drink but added elegance in a 101 ways. I use to think it was a pompus way to drink a wine and that the bottle said a lot about the wine, but take that away, take the labels and the blurb away and whats left is all that matters. The wine.

Chateau Monty

I caught the last part of a program called Chateau Monty, basically a middle class guy goes to France to produce his own wine with focus on all things Organic, blah blah blah. Anyway i would have loved to have seen the first two parts of the program as this Organic wine thing has been a good taste so far although what i found a little unrealistic was the fact that here was this guy who produced his own wine for the first time on mass scale using techniques not commonly used and the end result was reported to have been good. Not just good but so good that top restaurants and wine sellers in London bought cases of it.

I was under the impression that wine would take years of experience and nurturing before you get a decent bottle, if it was that easy to produce I'm sure plenty more would do it.

Maybe the success of his wine was more to do with the TV Crew, Daddy's friends at the Gentleman's Club and his own contacts in the trade rather than the wine itself.

Proof is in the Pudding, ill have to search for a bottle.

USB Wine

Technology today is amazing, i will be getting two of these one in red and the other in Rose for the missus.
I wonder if Chateau Liles has a website that i can purge from.