This the first of two wines that i am going to write about tonight, but first i wanna ensure that although t looks like i have drank two bottles of red so far this week it has actually been a relaxed week and iv just enjoyed the wine.
This wine is a Chilean wine and i love Chilean wine, well the red anyway. Iv had this wine once before and only realized when i poured the glass it gave off a very distinctive aroma which when i first had this wine i really didnt like . It felt to strong for me but after a couple of glasses i really started to enjoy it. it has a strong after taste and you feel that it is going to give you a bad head but it really is very respectful. I drank this with steak this week and it was a fantastic compliment to a perfect cooked sirloin steak (i cooked it). After i continued with a bar of plain chocolate (read last entry) this gave the most amazing texture in my mouth, the two very strong flavors just feel so right and yet you really would not put them together. I would always say if you ant to play it safe always pick a Californian wine however if you have tried Chilean wine before then go for Chilean, it has a bold flavor with a aftertaste that only people who enjoy red wine will appreciate and you wont get the bad head. I rate this wine 6/10.